Our range of products includes quarters of beef, conventional cuts with or without bones, semi finished products for industry and commerce as well as consumer packages for retail. A highly developed traceability system allows customized supply. Our central position between farming and retail allows us to offer all established quality programmes, agricultural production methods and regional brands in addition to conventional products.
Organic products, such as Styria Beef rate particularly high in our product range.
Our sophisticated technology allows us to respond to individual customer requirements. This advantage is highly appreciated in Austria as well as abroad.Herfried Marcher, Sales
Styria beef is organic young beef of the highest quality, which is characterized in particular by animal welfare within the family association. The organic cattle are kept with their mothers, in the summer in the fields or in mountain pastures and in a permanent open-air outlet in winter. The animals are exclusively fed mother’s milk and domestic organic food such as grass and hay. This ensures that the animals' needs are optimally met and the diverse composition of the pastures and meadows brings a valuable enrichment to the meat, which affects the taste in a positive way.
Thus, the bio-young beef, which are 12 months old at most, have little highly cross-linked connective tissue which is therefore particularly tender and lean. This optimal fibrillation brings a unique flavor advantage. Compared to the meat of older animals, Styrian beef has a higher mineral content of potassium and magnesium, and is rich in protein, vitamins and calories and cholesterol. Maturing the meat for at least 10 days further contributes to its optimum quality.
In addition to meeting the minimum required EU organic standards and the criteria for the AMA organic label, Styria beef farms also meet the stringent requirements of the Bio Austria organic association.
More information www.styria-beef.at.
Our organic farmers’ sustainable use of resources and the species-appropriate animal husbandry in pastures are what make the organic beef so tender. Combined with responsible processing and expert market placement, the highest level of quality is ensured.Otwald Preis, Organic meat
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