Climate Protection

CATTLE IS BECOMING MORE CLIMATE-FRIENDLY THANKS TO LEMON GRASS!


A research initiative of Marcher Fleischwerke in cooperation with the Agricultural Research and Education Centre Raumberg-Gumpenstein confirms a reduction of methane emissions of feeder steers by adding lemongrass to the animal diet in a field test lasting several months. The project was inspired by the results of a Mexican study, which was conducted on behalf of Burger King. Burger King informed its long-term European business partner, Marcher Fleischwerke, about this project, whereupon it evaluated the effectiveness of the lemongrass diet under domestic feeding conditions.

×

Du liebst Steak? Dann tu was dafür!

Unter allen Bewerberinnen und Bewerbern, die bis Ende August 2021 ein Bewerbungsgespräch bei uns absolvieren, verlosen wir eine von 10 Fleischwerkstatt-Kisten vollgefüllt mit Steaks.

APPLY NOW