Food safety

In order to guarantee the food safety and quality of our diverse products, all processes and in-house specifications must be interlinked and function together. Only the entirety of all processes can ultimately lead to the attainment of the highest standards and to the best possible fulfilment of all expectations and requirements placed on our products.

To meet the central requirements of food safety and quality, in addition to the relevant legal regulations, aspects such as the consistently thought-through HACCP concepts, good hygiene practice and quality specifications from the diverse external standards which we have committed to comply with are central elements within our company. The safety and the quality of our products are at the heart of our activities.

In the food sector, a high hygiene standard is a matter of course in this respect for food safety and quality. The greatest attention is therefore paid to the seamless compliance with all statutory and company-internal hygiene regulations in order to meet the justified customer expectation of safe products. This is the basis for the satisfaction and the trust of our customers.

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"We see our responsibility primarily in FOOD SAFETY."

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Norbert MARCHER, Geschäftsführer