Product Line

Our site at St. Stefan in Rosental produces salami, cured meat and summer sausage specialties such as kantwurst salami, landjäger sausages, hauswürstel sausages, bacon, Styrian prosciutto and cured ham. Our household salami matures for around 12 weeks before we release it for sale. During this time, it develops the layer of fine white mold necessary for its inimitable salami aroma. This tried and trusted quality and unbeatable flavor have made our salami the most popular brand in all of Austria.

Alongside salamis that have matured naturally, we also offer special creations with various spiced coatings. 

As well as bringing the technology up to date, we’ve also added various maturing rooms and packaging rooms to the St. Stefan site in recent years.