Locations

There are currently around 1,800 employees working in the entire group. The meat of 130,000 heads of cattle and 1,000,000 pigs is processed each year. We export to 40 countries on four continents.

  • Villach

    Headquarters
    pork-cutting
    logistics-center

  • Graz

    Slaughter and cattle cutting
    Marcher Fleisch­werkstatt

  • Klagenfurt

    Slaughterhouse

  • St. Martin

    Slaughterhouse

  • Steinerkirchen

    Slaughterhouse

  • Oberwaltersdorf

    Ham- and sausage-production

  • Bruck a. d. Mur

    Convenience

  • Factory Linz

    Ham- and sausage-production

  • Factory St. Stefan im Rosental

    Salami and sausages

    Products without meat
  • Villach Headquarters, pork-cutting, logistics-center

    Villach Headquarters, pork-cutting, logistics-center

    The Villach plant focusses on the cutting of pork. With a capacity of 700 pork sides per hour it is the largest of its kind in Austria. This plant now also serves as the central logistics platform, since a fully automated box- and palette storage system has been implemented. Since 2004 there is also a departement for the production of consumer-packages. The range of packages for self-service counters in food retailers includes beef and pork-steaks, escallopes and diced meat als well as minced meat. In 2012 a separate section for the production of frozen burger-patties was built which meanwhile delivers into 7 countries.

    Kasernengasse 12
    9524 Villach
    Austria

    Tel.:
    + 43 4242 / 41555
    Fax.:
    + 43 4242 / 44148
    e-Mail:
    office@marcher.at

    ÖFFNUNGSZEITEN FLEISCHWERKSTATT
    MO-FR: 7-12 Uhr und 13-16 Uhr

    Telefon: 04242/41 555 20

  • Slaughter and cattle cutting plant Graz

    Slaughter and cattle cutting plant Graz

    After purchasing the slaughterhouse at the end the 1990s the slaughter facilities and chilling rooms have been updated to the latest technology. In 2008 and 2009 an ultra-modern and highperformance beef deboning plant was built.

    Lagergasse 158
    8020 Graz
    Austria

    Tel.:
    +43 316 2701-0
    Fax.:
    +43 316 2701-41
    e-Mail:
    graz@marcher.at

    ÖFFNUNGSZEITEN FLEISCHWERKSTATT 
    MO-FR: 6-16 Uhr
    SA: 7:30-12 Uhr

    Telefon: 0676/88 33 44 97

  • Slaughterhouse Klagenfurt

    Slaughterhouse Klagenfurt

    The former local community slaughterhouse was originally built in 1910. Since 2002 it is operated by Marcher Fleischwerke. Its technology has been entirely replaced or upgraded in the meantime. The large majority of Carinthian cattle and pigs is slaughtered here.

    Schlachthofstraße 7
    9020 Klagenfurt
    Austria

    Tel.:
    + 43 463 / 513609
    Fax.:
    + 43 463 / 513609-15
    e-Mail:
    klagenfurt@marcher.at

  • St. Martin Slaughterhouse

    St. Martin Slaughterhouse

    This slaughterhouse specialises in beef and was built in 1996 as an organic slaughterhouse, then purchased by Marcher Fleischwerke in 2008. In 2016, the latest stage of expansion to increase capacity and efficiency was completed.

    Moorbad Harbach Straße 2
    3971 St. Martin
    Austria

    Tel.:
    + 43 2856 3306 10
    Fax.:
    + 43 2856 3306 12
    e-Mail:
    stmartin@marcher.at

  • Slaughterhouse Steinerkirchen

    Slaughterhouse Steinerkirchen

    The regional slaughterhouse Scheinecker in Steinekirchen, located in the centre of the Upper Austrian beef and pork production, was purchased and upgraded in 2012.

    Landstraße 8
    4652 Steinerkirchen an der Traun
    Austria

    Tel.:
    +43 7241 27951
    Fax.:
    +43 7241 27951-20
    e-Mail:
    office.steinerkirchen@marcher.at

  • Ham- and sausage-production Oberwaltersdorf

    Ham- and sausage-production Oberwaltersdorf

    Plant Oberwaltersdorf specialises in the production of ham, sausage and convenience products and distributes exclusively to discount retailers in Austria, Hungary, Slovenia and Switzerland. 

    Fabriksstraße 18
    2522 Oberwaltersdorf
    Austria

    Tel.:
    +43 2253 605
    Fax.:
    +43 2253 605-888
    e-Mail:
    office@aibler-delikatessen.at

  • Convenience Bruck a.d. Mur

    Convenience Bruck a.d. Mur

    Plant Bruck produces convenience and ready-made specialities such as minced meat patties, escalopes, chicken nuggets, burgers or dumplings. The entire range consists of more than 80 products. The company supplies food retailers as well as food service markets in Austria and neighbouring countries.

    Leobnerstraße 78
    8600 Bruck a.d. Mur
    Austria

    Tel.:
    +43 3862 5602-0
    Fax.:
    +43 3862 56020-4
    e-Mail:
    office@blasko.at

  • Sausage- and ham-production Linz

    Sausage- and ham-production Linz

    The Linz location – known as LANDHOF – was acquired by the Marcher Group at the end of 2017 and specializes in ham, Vienna sausage, sliced sausage, sausage spread, Cabanossi or summer sausage and grilled specialties.

    The products can be found in food retailers and discount stores in Austria and Europe.

    Lederergasse 59
    4020 Linz
    Austria

    Tel.:
    +43/732/79802-0
    Fax.:
    +43/732/79802-289
    e-Mail:
    office@landhof.at

  • Factory St. Stefan im Rosental

    Factory St. Stefan im Rosental

    The factory in St. Stefan im Rosental – known as LOIDL – was acquired by the Marcher Group at the end of 2017. LOIDL specializes in salami and raw sausages. These high-quality products are especially popular due to their recipe and long ripening process. The products are mainly found in Austrian food retailers and discount stores. Vegetarian products are produced in a standalone plant section, which are sold both domestically and abroad as well in high quantities.

    Mureckerstraße 1
    8083 St. Stefan im Rosental
    Austria

    Tel.:
    +43 (0)3116 / 89 94–0
    Fax.:
    +43 (0)3116 / 89 94–40
    e-Mail:
    office@h-loidl.at

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